Kyoto Beef Steak
Our Kyoto location is a steakhouse that has been renovated from a traditional townhouse, combining the glamour of New York with a modern classic atmosphere infused with Japanese elements. Please enjoy our carefully crafted steaks in a comfortable, relaxing space where you can feel the warmth of the wood interior.
We mature the highest grade USDA (United States Department of Agriculture) certified prime beef for at least 28 days in our dedicated aging warehouse. Our chefs, trained by Arturo McLeod, cook our succulent beef in a steakhouse style to retain all of its flavor.
We always have 400 types of wine available, and we will provide the best wine to suit your personal taste.
Menu
Live Lobster
Green Asparagus
Lobster Bisque
Gallery
Information
BENJAMIN STEAKHOUSE KYOTO
660-1 Bantoya-cho, Nishiki-Koji Higashi-no-Toin Street, Nakagyo-ku, Kyoto City
- TEL
- 075-253-4466
- HOURS
- Lunch 11:30am-3:00pm (last order kitchen 2:00pm, drinks 2:30pm)
Dinner 5:00pm-11:00pm (last order kitchen 9:30pm drinks 10:00pm)
※Close at 10:00pm on Sundays, holidays & the last day of consecutive holidays (last order kitchen 9:00pm, drinks 9:30pm)
【Dress Code】
Dress code is casual elegant/smart casual. We kindly ask our guests to wear clothes that are not too revealing.
【Child Policy at Benjamin Steakhouse Kyoto】
Please note that preschool children (under elementary school age) may accompany you to the restaurant for lunch and dinner at ground floor or private room only.
※Private room fee will be charged.