Porterhouse Steak
At our Kioicho location, our bright and spacious naturally lit interior provides customers with a tranquil reprieve from the hustle and bustle of Tokyo. With its adjoining terrace, our restaurant is just right for lunch, dinner, or a relaxing drink at the bar.
We mature the highest grade USDA (United States Department of Agriculture) certified prime beef for at least 28 days in our dedicated aging warehouse.
Our chefs, trained by Arturo McLeod, cook our succulent beef in a steakhouse style to retain all of its flavor. Our sommelier will provide the perfect wine to match your personal taste.
Menu
Fresh Oysters
Live Lobster
Lobster Bisque
Gallery
Information
BENJAMIN STEAKHOUSE KIOICHO
Tokyo Garden Terrace Kioicho 4F, 1-3 Kioicho, Chiyoda-ku, Tokyo
- TEL
- 03-3263-5544
- HOURS
- Lunch 11:30am-3:00pm (last order kitchen 2:00pm, drinks 2:30pm)
Dinner 5:00pm-11:00pm (last order kitchen 10:00pm, drinks 10:30pm)
※Close at 10:00pm on Sundays, holidays & the last day of consecutive holidays (last order kitchen 9:00pm, drinks 9:00pm)
【Dress Code】
Dress code is casual elegant/smart casual. We kindly ask our guests to wear clothes that are not too revealing.
【Child Policy at Benjamin Steakhouse Kioicyo】
Please note that preschool children (under elementary school age) may accompany you to the restaurant for lunch, but only in a private dining room for dinner (any day, including weekdays, weekends and holidays).
※Private room fee will be charged.